Serves: 4
Total Calories: 183
Pat fish dry with papertowels. Cut fish crosswise into 1-inch pieces. Toss fish, 1 teaspoon cornstarch, 1 teaspoon vegetable oil, 1/2 teaspoon salt, the gingerroot and white pepper in medium bowl. Cover and refrigerate 30 minutes.
Cut celery cabbage into 1/2-inch slices. Cut green onions diagonally into 2-inch pieces. Mix 1 tablespoon cornstarch and the water.
Heat wok until very hot. Add 3 tablespoons vegetable oil tilt wok to coat side. Add fish stir-fry gently 2 minutes or until fish turns white. Remove fish from wok.
Add 1 teaspoon salt, the garlic and celery cabbage stir-fry 1 minute. Add broth heat to boiling. Add cornstarch mixture cook and stir until thickened. Stir in fish, green onions, soy sauce, and sesame oil cook and stir 1 minute or until fish is hot.
4 servings
From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Stir-Fried Walleye with Celery Cabbage recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
