Stir-Fried Shrimp In Shells II


Serves: 6
Total Calories: 122

Ingredients

1 pound shrimp
1 stalk scallion
1 clove garlic
2 slices fresh ginger root
2 tablespoons ketchup
2 tablespoons sherry
2 tablespoons water
1 tablespoon cornstarch
1 teaspoon sugar
dash pepper
3 tablespoons water
2 tablespoons oils
1/2 teaspoon salt
1 tablespoon oil

Directions:

1. Wash shrimp. Remove legs, leaving shells intact then devein (see HOW-TO, _Shrimp: To buy, store, devein or shell). (If large, cut each shrimp, shell and all, in 1/2 or 3 pieces.) Cut scallion in 1/2-inch sections. Crush garlic mince ginger root.

2. In one cup, combine catsup, sherry and water. In a second cup, blend cornstarch, sugar, pepper and remaining cold water to a paste.

3. Heat oil. Add salt, then garlic stir-fry to brown lightly. Add shrimp and stirfry until pink (2 to 3 minutes). Remove from pan.

4. Heat remaining oil. Add ginger root and scallion stir-fry a few times. Stir in catsup-sherry mixture and heat quickly.

5· Return shrimp and stir in only to reheat. Then stir in cornstarch paste to thicken and serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 122
Calories from Fat: 70

This Stir-Fried Shrimp In Shells II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Other Seafood
Barbecued Shrimp
Basic Braised Shrimp Balls
Basic Deep-Fried Lobster
Basic Deep-Fried Shrimp
Basic Deep-Fried Shrimp Balls
Basic Steamed Clams
Basic Stir-Fried Crabmeat
Basic Stir-Fried Shrimp I
Basic Stir-Fried Shrimp II
Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6)
Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11)
Braised Crabmeat In Clam Shells
Braised Dried Oysters And Pork I
Braised Dried Oysters And Pork II
Braised Dried Oysters With Bean Curd Sticks
Braised Dried Scallops And Radishes
Braised Shrimp Balls with Chinese Cabbage
Braised Shrimp Balls with Cucumbers
Braised Shrimp Balls with Lily Buds
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Deep-Fried Shrimp Balls In Batter
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Deep-Fried Shrimp With Bacon I
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Deep-Fried Shrimp With Catsup Sauce
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Deep-Fried Shrimp With Hot Sauce
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Deep-Fried Shrimp With Sherry
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Stir-Fried Clams In Shells
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Stir-Fried Dried Oysters And Vegetables
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Stir-Fried Shrimp And Lettuce
Stir-Fried Shrimp And Vegetables I
Stir-Fried Shrimp And Vegetables II
Stir-Fried Shrimp Balls And Tomatoes
Stir-Fried Shrimp In Shells I
Stir-Fried Shrimp In Shells II
Stir-Fried Shrimp With Almonds
Stir-Fried Shrimp With Anise
Stir-Fried Shrimp With Bean Sprouts And Snow Peas
Stir-Fried Shrimp With Black Bean Sauce I
Stir-Fried Shrimp With Black Bean Sauce II
Stir-Fried Shrimp With Catsup I
Stir-Fried Shrimp With Catsup II
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Stir-Fried Shrimp With Chicken And Vegetables
Stir-Fried Shrimp With Cucumbers And Onions
Stir-Fried Shrimp With Deep-Fried Bean Curd
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