Stir-Fried Pork With Chinese Lettuce and Peppers


Serves: 4
Total Calories: 89

Ingredients

1/2 pound lean pork
2 cups chinese lettuce
2 green peppers
1 cup onion
1 to 2 slice fresh ginger root
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
2 or 3 tablespoons oils

Directions:

1. Dice pork, lettuce, green peppers and onions.

2. Mince ginger root, then combine with soy sauce, sugar and salt.

3. Heat oil. Add pork and stir-fry until golden (about 3 to 4 minutes).

4. Add onion and stir-fry 1/2 minute. Add peppers stir-fry 1 minute more. Add lettuce stir-fry another minute.

5. Add ginger-soy mixture and stir-fry to blend flavors (1 to 2 minutes more). Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 89
Calories from Fat: 68

This Stir-Fried Pork With Chinese Lettuce and Peppers recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
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*Spareribs
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Barbecued Spareribs
Basic Braised Pork
Basic Deep-Fried Porkballs
Basic Red-Simmered Pork
Basic Steamed Minced Pork
Basic Stir-Fried Pork I
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
Basic Stir-Fried Pork II
Basic Stir-Fried Roast Pork
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