Steamed Roast Pig With Shrimp Paste


Serves: 3
Total Calories: 9

Ingredients

1 pound roast pig
1 slice fresh ginger root
1 1/2 tablespoons shrimp paste
1/2 teaspoon sugar
few drops sherry

Directions:

1. Cut roast pig in 3/4-inch slices, then in 1 1/2-inch squares. Arrange, skin side up, in a shallow heatproof dish.

2. Mince ginger root, then combine with shrimp paste and sugar. Dilute with a few drops of sherry and mix well. Spread mixture over each piece of roast pig.

3. Steam on a rack 20 minutes (see HOW-TO, _Steaming and BACKGROUND, 06- Techniques of Chinese Cooking STEAMING). Serve hot.

NOTE: Roast pig, not to be confused with roast pork, is used here. (See SUPPLEMENTARY INFORMATION, 20- Glossary of Chinese Ingredients: L-S pig, roast.)

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 3
Total Calories: 9
Calories from Fat: 0

This Steamed Roast Pig With Shrimp Paste recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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