Stir-Fried Pork And Lily Buds


Serves: 4
Total Calories: 100

Ingredients

1/2 cup lily bud
4 or 5 black, dried mushrooms
1/2 pound lean pork
1 tablespoon sherry
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons oils

Directions:

1. Separately soak lily buds and dried mushrooms.

2. Shred pork. Slice soaked mushrooms thin. Combine sherry, sugar and salt.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). Then stir in sherry-sugar mixture.

4. Add soaked mushrooms and lily buds and stir-fry 1 minute then cook, covered, 2 minutes more over medium heat. Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 100
Calories from Fat: 68

This Stir-Fried Pork And Lily Buds recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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