Rice Noodles With Stir-Fried Pork, Shrimp And Bean Sprouts


Serves: 6
Total Calories: 486

Ingredients

6 black, dried mushrooms
1/2 to 1 pound rice noodle
1/2 pound shrimp
1/2 pound lean pork
1/2 pound bean sprouts
3 stalks scallion
3 tablespoons oils
2 tablespoons soy sauce
2 tablespoons oils
1 tablespoon vinegar
dash pepper

Directions:

1. Soak dried mushrooms.

2. Soak rice noodles 4 minutes in hot water then drain, shaking in a colander to remove as much moisture as possible.

3. Shell, devein and dice shrimp. Sliver pork and soaked mushrooms. Blanch bean sprouts. Cut scallion stalks in 1/2-inch sections.

4. Heat oil. Add scallions and stir-fry until translucent. Add pork stir-fry until it loses its pinkness (about 2 minutes), then sprinkle with soy sauce.

5. Add soaked mushrooms and stir-fry 2 minutes. Add shrimp stir-fry until pinkish.

6. Add bean sprouts and stir-fry another 2 minutes. Then remove all ingredients from pan.

7. Heat remaining oil. Add rice noodles and gently stir in to brown lightly.

8. Return pork and shrimp mixture and toss gently with noodles. Cook to blend and heat through (about 2 minutes) then season with vinegar and pepper and serve.

VARIATION:
* For the vinegar, substitute a few drops of hot sauce

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 6
Total Calories: 486
Calories from Fat: 181

This Rice Noodles With Stir-Fried Pork, Shrimp And Bean Sprouts recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Noodle Dishes
*Rice Dishes
Basic Boiled Rice I
Basic Boiled Rice II
Basic Congee
Basic Fried Rice
Basic Fried Rice: Meats, Seafood, Vegetables, Misc. Ingredients - Combinations
Basic Noodles In Soup I
Basic Noodles In Soup II
Basic Noodles In Soup II: Simple Toppings
Basic Noodles In Soup II: Stir-Fried Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping I
Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping II
Basic Noodles In Soup II: Stir-Fried Pork and Spinach Topping
Beef Fried Rice
Braised Noodles
Buddha Congee
Chinese Sausage Fried Rice
Chow Mein or Lo Mein Garnishes
Chow Mein or Lo Mein Mixture: Miscellaneous Stir-Fried Combinations
Chow Mein or Lo Mein Mixture: Stir-Fried Pork
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork I
Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork II
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp I
Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp II
Chow Mein or Lo Mein Mixture: Stir-Fried Vegetable
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Congee With Beef
Congee With Chicken Bones
Congee With Chicken I
Congee With Chicken II
Congee With Fish I
Congee With Fish II
Congee With Pork Bones
Congee With Pork Chops
Congee With Pork I
Congee With Pork II
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Noodles In Meat Sauce
Noodles In Soup With Chicken
Noodles In Soup With Chicken And Ham
Noodles In Soup With Chicken And Vegetables
Noodles In Soup With Ham And Oysters
Noodles In Soup With Pork
Noodles In Soup With Roast Pork I
Noodles In Soup With Roast Pork II
Noodles In Three-Flavored Sauce
Parboiled Noodles I
Parboiled Noodles II
Parboiled Noodles With Simmered Chicken Breast
Parboiled Noodles With Stir-Fried Cooked Chicken Topping I
Parboiled Noodles With Stir-Fried Cooked Chicken Topping II
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Poached Egg Rice
Pork Fried Rice
Rice And Peas
Rice Noodles With Stir-Fried Pork And Vegetables
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Rice-Cooked, With Beef Topping II
Rice-Cooked, With Chicken Topping
Rice-Cooked, With Mixed Vegetable Topping
Rice-Noodle Nests With Poached Eggs
Rice-Partially Cooked, With Beef
Rice-Partially Cooked, With Chicken And Chinese Sausages
Rice-Partially Cooked, With Chicken And Mushrooms I
Rice-Partially Cooked, With Chicken And Mushrooms II
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Rice-Partially Cooked, With Chinese Sausages I
Rice-Partially Cooked, With Chinese Sausages II
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Rice-Partially Cooked, With Subgum
Shrimp Fried Rice I
Shrimp Fried Rice II
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Sizzling Rice With Shrimp
Soft-Fried Noodles
Soft-Fried Noodles or Chow Mein I
Soft-Fried Noodles or Chow Mein II
Soft-Fried Noodles or Chow Mein III
Soy Jam Noodles
Steamed Dried Noodles
Steamed Fresh Noodles
Steamed Rice I
Steamed Rice II
Steamed Rice III
Stewed Noodles
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Tossed Noodles or Lo Mein I
Tossed Noodles or Lo Mein II
Tossed Noodles or Lo Mein III
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