Serves: 5
Total Calories: 100
1. Shell, devein and dice shrimp then dredge lightly in cornstarch. Sliver pork, or cut in strips. Wash and stem spinach. Mince scallions.
2. Heat oil. Add scallions and stir-fry a few times until translucent. Add pork stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce.
3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and pepper.
4. Add spinach leaves and stir-fry until dark green and softened, but not limp. Then combine mixture with soft-fried (Chow Mein) or tossed noodles (Lo Mein).
VARIATION:
* For the spinach, substitute Chinese cabbage stems, cut in 1 1/2-inch sections and blanched.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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