Serves: 5
Total Calories: 162
1. Cut cooked pork and ham in strips. Shred cooked shrimp.
2. Beat eggs then add to meat and shrimp and toss gently to coat.
3. Cut lettuce and bamboo shoots in thin strips. Blanch bean sprouts. Cut scallion stalks in 1/2-inch sections. Mince garlic and ginger root.
4. Combine soy sauce, sherry, salt and sesame oil.
5. Heat remaining oil. Add scallions, garlic and ginger stir-fry a few times. Add meat-shrimp mixture and stir-fry 2 minutes more.
6. Add vegetables stir-fry to soften (1 to 2 minutes). Add soy-sherry mixture and stir-fry 1 minute more. Then combine mixture with soft-fried (Chow Mein) or tossed noodles (Lo Mein).
VARIATION:
* For the Chinese lettuce and bamboo shoots, substitute celery and fresh mushrooms.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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