Cook'n Recipe App


Salsa Verde

Serves: 5
Yield: 2 1/2 pints
Prep time:
Cook time:
Total time:

Ingredients

5 1/2 cups husked tomatillos, chopped
1 cup chopped onion
1/2 cup chopped hot pepper
1/2 cup white vinegar
4 garlic cloves, chopped fine
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 cup finely chopped cilantro

Directions:

Prepare canner, jars and lids.

In a large stainless saucepan combine all the ingredients. Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking. Cook for 10 minutes.

Puree the mixture in batches using a blender or immersion blender.

Ladle hot salsa into hot jars leaving 1/2 inch head space.

Wipe rims, center lids and screw on band to fingertip tight. Place jars in canner, cover and bring canner to a boil. Process for 15 minutes (adjusting for altitude).

Turn off heat, remove lid of canner and let jars sit for 5 additional minutes. Remove jars, cool, label and store.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Salsa Verde recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom