Serves: 5
Total Calories: 301
Prep time:
Cook time:
Total time:
Wash tomatoes, but do not peel. Cut into pieces, add other ingredients and simmer 30 minutes. Strain the mixture, return to the pot and bring to a boil.
While bringing to a boil the second time, get your bottles ready. Place clean glass jars in a large pot of boiling water to keep warm until you are ready (or you could put them in your dishwasher on rinse) and place lids in a small saucepan to simmer.
Fill jars leaving 1/2 inch of headspace, use a small spatula to run around the inside edge of the bottle to get out all air bubbles.
Fill with additional juice is necessary. Wipe the rim and top with a lid and screw on cap until finger tight.
Process in a water bath for 35 minutes (adjusting for altitude).
This Classic Savory Tomato Juice recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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