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Calamarata Mare and Monti

Serves: 4
Total Calories: 259

Ingredients

1 pound calamarata
1/4 cup olive oil
4 cloves garlic minced
1 teaspoon red pepper flake
1 cup coarsely chopped white mushrooms
2 cups white wine
1 cup lobster meat
2 tablespoons unsalted butter
2 tablespoons tomato paste
coarsely chopped Italian parsley to garnish

Directions:

Cook pasta according to package directions; reserving 1?4 cup pasta water when done.

In a large, heavy skillet, heat the oil over medium heat. Add garlic and sauté until brown. Add the pepper fl akes, mushrooms and wine and cook for 5 minutes. Blend in the lobster, butter and tomato paste with 1?4 cup pasta water. Toss the drained pasta with the sauce and serve immediately. Sprinkle with the parsley.

Nutritional Facts:

Serves: 4
Total Calories: 259
Calories from Fat: 170

This Calamarata Mare and Monti recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


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