Hit-the-Trail Breadsticks


Serves: 12
Total Calories: 143

Ingredients

1 cup plus 2 tablespoons water
2 tablespoons vegetable oil
3 1/4 cups bread flour
2/3 cup trail mix
1/4 cup packed brown sugar
1 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast

Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle. Do not use delay cycles.

Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

Grease large cookie sheet. Divide dough into 12 equal pieces. Roll each piece into 7-inch rope. Place 1 inch apart on cookie sheet. Brush with additional vegetable oil. Cover and let rise in warm place 5 to 15 minutes or until almost double.

Heat oven to 375°. Bake 15 to 20 minutes or until golden brown. Serve warm, or cool on wire rack.

1 breadstick: 155 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 200mg sodium 31g carbohydrate (1g dietary fiber) 4g protein.

Do-ahead Note
After you have shaped the dough into ropes and placed them on the cookie sheet, cover it with plastic wrap. You can refrigerate it from 4-48 hours. Before baking, remove the dough from the refrigerator and remove the plastic wrap. Cover with kitchen towel and let rise in a warm place about 2 hours or until it is almost double. Then continue as the recipe tells you.

Did You Know
Trail mix is a mixture of seeds, nuts, and dried fruits. Sometimes it will have added goodies, such as candy covered chocolate cadies, chocolate, butterscotch or peanut butter chips and even coconut or banana chips. Pick your favorite mix for these flavor-packed breadsticks.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 143
Calories from Fat: 20

This Hit-the-Trail Breadsticks recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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