Serves: 9
Total Calories: 518

3 pounds fish steaks
salt and pepper
3 large tomatoes cut in half
1/4 pound sliced mushrooms
1/2 cup oil
1/2 cup white wine
2 tablespoons cilantro
1 grated yellow onion
lemon wedges

Ask the fish merchant to slice the fish, but don’t separate slices so that fish looks whole.

Place the fish in a baking dish and season with salt and pepper. Surround fish with tomatoes and mushrooms.

Mix together oil and white wine. Pour over the fish and bake in a hot oven at 400 degrees for 30 minutes, basting occasionally.

Mix together cilantro and yellow onion.

Remove fish from the oven and sprinkle with cilantro and onion mixture.

Bake 10 minutes longer.

Garnish with lemon wedges.

Serve with buttery new potatoes with parsley.

Nutritional Facts:

Serves: 9
Total Calories: 518
Calories from Fat: 307

More Recipes from the A Taste of Brazil Cookbook:
Shrimp with Okra (Caruru de camarão)
Shrimp Bahia Style (Camarão à baiana)
Frish Stew (Moqueca de peixe)
Fish Stew Bahia Style (Moqueca de peixe à baiana)
Baked Fish (Pescada ao forno)
Fried Fish (Pescada frita)
Grilled Snook or Sea Bass (Peixe na chapa)
Baked Fish (Peixe assado)
Shrimp Sauce (Molho de camarão)
Shrimp Soufflé (Suflê de camarão)
Shrimp on a Spit (Camarão à grega)
Seafood (Frutos Do Mar)
Baked Cod Fish Portuguese Style (Bacalhau)
Peasant Style Crab (Caranguejo de caipira)
Brazilian Shrimp with Coconut Milk (Camarão com leite de coco)
Shrimp Baked in a Pumpkin (Camarão na moranga)
Scallops in a Shell (Vieiras à parmegiana)
Peasant Casserole (Cuscuz paulista)