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Serves: 10
Total Calories: 83

3 tablespoons olive oil
2 chopped yellow onions
4 tablespoons chopped cilantro
1 finely chopped green pepper
1 pound small shrimp
hot sauce
2 bay leaves
6 chopped tomatoes (without skin or seeds)

Heat a heavy pan and add the following in the order given: olive oil, onions, cilantro, green pepper, shrimp, a dash of hot sauce, bay leaves and tomatoes.

Let simmer until well done. Remove the fish from the oven and pour the shrimp sauce over the top. Also wonderful over fried fish fillets

Nutritional Facts:

Serves: 10
Total Calories: 83
Calories from Fat: 38

More Recipes from the A Taste of Brazil Cookbook:
Shrimp with Okra (Caruru de camarão)
Shrimp Bahia Style (Camarão à baiana)
Frish Stew (Moqueca de peixe)
Fish Stew Bahia Style (Moqueca de peixe à baiana)
Baked Fish (Pescada ao forno)
Fried Fish (Pescada frita)
Grilled Snook or Sea Bass (Peixe na chapa)
Baked Fish (Peixe assado)
Shrimp Sauce (Molho de camarão)
Shrimp Soufflé (Suflê de camarão)
Shrimp on a Spit (Camarão à grega)
Seafood (Frutos Do Mar)
Baked Cod Fish Portuguese Style (Bacalhau)
Peasant Style Crab (Caranguejo de caipira)
Brazilian Shrimp with Coconut Milk (Camarão com leite de coco)
Shrimp Baked in a Pumpkin (Camarão na moranga)
Scallops in a Shell (Vieiras à parmegiana)
Peasant Casserole (Cuscuz paulista)