SPICE CHART


Serves: 5

Ingredients

Directions:

Spice and Form Flavor Use

Allspice (whole, ground a A cross between cloves and nutmeg Cakes, cookies, fruits, jerk seasoning,
spice, not a blend) reminiscent of jerk chicken pickling, pies, poaching fish, spinach,
stews
Cinnamon (stick, ground) Sweet and woodsy reminiscent Cakes, cappuccino, cookies, fruit
of apple pie desserts, hot chocolate, maple syrup,
pies, pickling, puddings, winter hot
drinks
Cloves (whole, ground) Sweet, peppery reminiscent of Baked beans, desserts, fruits, gravies,
gingersnaps ham, meats, pickling, pork, sausages,
stews, syrups, tea, vegetables

Garlic (minced, powdered, Slightly musty and reminiscent of Fish, meats, salads, oniony sauces,
dehydrated, flaked, fresh, garlic bread sausages, soups, vegetables
paste, juice)

Ginger (whole, cracked bits, Spicy-hot and tangy reminiscent of Baked goods, fish, fruits, meats, sauces,
ground, crystallized, fresh) gingerbread sausages, soups, tea, vegetables

Nutmeg (whole, ground mace Sweet, spicy reminiscent of eggnog Apple or pear desserts, beverages, the
is the covering of the nutmeg cakes, cookies, parsnips, puddings,
seed and can be used the sauces, sweet potatoes, winter squash
same way)

Paprika (ground made from Ranges from sweet to hot, slightly bitter Casseroles, eggs, fish, garnish, meats,
dried sweet red peppers) reminiscent of Hungarian goulash salads, soups, vegetables

Pepper, black, white and green Slightly hot with a hint of sweetness Meats, savory foods
(whole, ground, cracked green black pepper is the strongest, green
sold packed in brine or dried) is the mildest

Pepper, red (cayenne ground) Very hot and peppery Barbecue and other sauces, chili, corn
bread, eggs, fish, gravies, guacamole,
meats, vegetables

Saffron (strands, powdered) Distinctive flavor, softly bitter Spanish dishes
reminiscent of paella

Turmeric (ground) Fragrant, woodsy reminiscent of curry Curry powder, eggs, food color, pick-
ling, poultry, rice, seafood

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This SPICE CHART recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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CONDIMENT BASICS
COOKING WITH SPICES AND SEEDS
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Cranberry-Orange Relish
Cream Cheese Spreads
Creamy Herb-Mushroom Sauce
Cucumbers and Tomatoes in Yogurt
Fajita Marinade
Fresh Tomato Sauce
Garlic Marinade
Golden Fruit Chutney
HERB CHART
Herb Vinegar
Herbed Butter Sauce
Herbed Oil
Hollandaise Sauce
Italian Tomato Sauce
Jamaican Jerk Seasoning
Lemon Curd
Lemon-Herb Marinade
Pan Gravy
Peanut Sauce
Pesto
Prune-Almond Sauce
SAUCE BASICS
SEASONING BASICS
SEASONING CHART
SEASONINGS
SEED CHART
SPICE CHART
Savory Butters
Southwestern Rub
Strawberry Freezer Jam
Sweet Butters
Sweet-and-Sour Sauce
TIPS FOR MARINADES AND MARINATING
Tartar Sauce
Teriyaki Marinade
Teriyaki Sauce
Tomato Salsa
Using Herbed Oil
Velouté Sauce
Whipped Horseradish
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