Serves: 5
1. Shake vinegar and herb leaves in tightly covered glass jar or bottle. Let stand in cool, dry place 10 days.
2. Strain vinegar discard herb. Place 1 sprig of fresh herb in jar to identify if desired. Store covered at room temperature up to 6 months.
NUTRITION FACTS: 1 Tablespoon: Calories 5 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 0mg Carbohydrate 0g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 Serving is free
Berry Vinegar: Substitute 2 cups berries, crushed, for the herb.
Garlic Vinegar: Substitute 6 cloves garlic, cut in half, for the herb.
Ginger Vinegar: Substitute 1/2 cup chopped peeled gingerroot for the herb.
Lemon Vinegar: Substitute peel from 2 lemons for the herb.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Herb Vinegar recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
