Serves: 5
1. Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
2. Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture stir.
3. Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days.
NUTRITON FACTS
2 Tablespoons:
Calories 45 (Calories from Fat 0)
Fat 0g (Saturated 0g)
Cholesterol 0mg
Sodium 40mg
Carbohydrate 11g (Dietary Fiber 1g)
Protein 1g
% DAILY VALUE:
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 0%
DIET EXCHANGES:
2 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Corn Relish recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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