Serves: 4

1. Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder.

2. Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half cut each half lengthwise into 4 wedges. Place potato wedges, skin sides down, in ungreased rectangular pan, 13 x 9 x 2 inches.

3. Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture.

4. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)

To cut potatoes into wedges, cut each potato lengthwise in half. Turn potatoes cut sides down, and cut each half lengthwise into 4 wedges.

NUTRITION FACTS: 1 Serving: Calories 105 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 450mg Carbohydrate 24g (Dietary Fiber 2g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 10% Calcium 0% Iron 6% DIET EXCHANGES: 1 1/2 Starch

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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