Serves: 6

1. Heat oven to 350°.

2. Mix soup, milk and pepper in 2-quart casserole or square baking dish, 8 x 8 x 2 inches. Stir in beans. Sprinkle with onions.

3. Bake uncovered 30 to 40 minutes or until hot in center.

*2 bags (16 ounces each) frozen cut green beans can be substituted for the canned beans. Cook as directed on package for minimum time drain.

NUTRITION FACTS: 1 Serving (about 3/4 cup): Calories 160 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 5mg Sodium 850mg Carbohydrate 17g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 8% Iron 10% DIET EXCHANGES: 1/2 Starch 2 Vegetable 1 1/2 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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