Serves: 4
1. Heat oil in 10-inch nonstick skillet over medium heat. Place potatoes and onion in skillet sprinkle with salt and pepper.
2. Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes, stirring occasionally, until potatoes are brown and tender.
NUTRITION FACTS: 1 Serving: Calories 220 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 10mg Sodium 920mg Carbohydrate 32g (Dietary Fiber 2g) Protein 3g % DAILY VALUE: Vitamin A 2% Vitamin C 14% Calcium 0% Iron 2% DIET EXCHANGES: 2 Starch 1 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fried Potatoes recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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