Serves: 9
1. Heat oven to 325°. Grease bottom and sides of square pan, 9 X 9 X 2 inches, with shortening lightly flour.
2. Beat all ingredients except Lemon Sauce and Sweetened Whipped Cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Serve warm with Lemon Sauce and Sweetened Whipped Cream.
*Do not use self-rising flour.
NUTRITION FACTS: 1 Serving Calories 350 (Calories from Fat 110) Fat 12g (Saturated 3g) Cholesterol 25mg Sodium 360mg Carbohydrate 58g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 8% Iron 18% DIET EXCHANGES: Not Recommended
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Gingerbread recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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