Cherry-Berries on a Cloud


Serves: 15

Ingredients

Directions:

1. Heat oven to 275°. Butter rectangular pan, 13 X 9 X 2 inches.

2. Beat egg whites, cream of tartar and salt in large bowl with electric mixer on high speed until foamy. Beat in 1 1/2 cups sugar, 1 tablespoon at a time continue beating until stiff and glossy. Do not underbeat. (See page 190.) Spread in pan.

3. Bake 1 1/2 hours. Turn off oven leave meringue in oven with door closed at least 2 hours.

4. Beat whipping cream in chilled large bowl on high speed until soft peaks form.

5. Beat cream cheese, 1/2 cup sugar and the vanilla until blended. Gently fold cream cheese mixture and marshmallows into whipped cream. Spread over meringue. Cover and refrigerate at least 12 hours. Cut into serving pieces top with Cherry-Berries Topping. Store covered in refrigerator.

Cherry-Berries Topping
2 cups sliced strawberries or 1 bag (16 ounces) frozen strawberries, thawed and drained
1 can (21 ounces) cherry pie filling
2 teaspoons lemon juice

Mix all ingredients.

NUTRITION FACTS: 1 Serving Calories 310 (Calories from Fat 125) Fat 14g (Saturated 9g) Cholesterol 45mg Sodium 110mg Carbohydrate 44g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 22% Calcium 4% Iron 2% DIET EXCHANGES: Not Recommended


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Cherry-Berries on a Cloud recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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Cherry-Berries on a Cloud
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Chocolate Mousse Brownie Dessert
Chocolate-Dipped Strawberries
Cream Puffs
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Glossy Chocolate Sauce
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Hot Fudge Sauce
Hot Fudge Sundae Cake
LEARN WITH BETTY--BEATING WHIPPING CREAM
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Lemon Meringue Torte
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