Serves: 4
Total Calories: 362
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix turkey, shredded cheese, onion, Worcestershire sauce and salt. Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until no longer pink. Top burgers with sliced cheese. Grill 1 minute to melt cheese. Serve burgers on English muffins.
1 Serving: Calories 455 (Calories from Fat 190) Fat 21g (Saturated 10g) Cholesterol 120mg Sodium 730mg Carbohydrate 28g (Dietary Fiber 2g) Protein 40g
% Daily Value: Vitamin A 10% Vitamin C 0% Calcium 34% Iron 16%
Diet Exchanges: 2 Starch, 5 Lean Meat, 1 Fat
Try This
Mix smoked Cheddar cheese into the ground turkey mixture for Smoked Cheddar-Turkey Burgers.
This Turkey-Cheddar Burgers recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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