Serves: 5
Total Calories: 438
Work the cheese, flour, and butter together to form a smooth dough. Mold about 1 teaspoon of dough around each olive and shape into balls. At this point you can freeze the balls on a cookie sheet, then transfer to a plastic bag for indefinite storage in the freezer. When ready to serve, bake the frozen balls on a cookie sheet in a 400° oven for 15–20 minutes. If you don’t wish to freeze them, just prepare, chill for an hour, and bake as above.
This Olives in Cheese Pastry recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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