Jellied Beet Salad


Serves: 4
Total Calories: 18

Ingredients

1 package lemon-flavored gelatin (low-calorie is fine)
1 cup boiling water
1 teaspoon salt
2 tablespoons horseradish
2 tablespoons vinegar
1 tablespoon chopped onion
1/2 cup beet liquid
1 1/2 cups diced (cooked or canned) beets

Directions:

Mix gelatin and boiling water and stir until gelatin is dissolved. Add all other ingredients except beets and chill until slightly thickened. Fold in beets and spoon mixture into a well-rinsed and lightly oiled mold. Chill thoroughly. At serving time, turn out on chilled plate and serve with a sauce of equal parts mayonnaise and sour cream or plain yogurt.

Nutritional Facts:

Serves: 4
Total Calories: 18
Calories from Fat: 0

This Jellied Beet Salad recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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Boothbay Harbor French Dressing
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