Zucchini with Sour Cream

Serves: 6
Total Calories: 96


3 medium zucchini
1/2 cup sour cream or more
2 tablespoons soft butter
2 tablespoons grated cheese
salt and pepper to taste
1 tablespoon chopped chives
1/4 cup buttered bread crumbs
additional grated cheese


Slice washed, unpeeled zucchini into thin rounds; simmer, covered, in a small amount of water for 6–8 minutes, shaking the pan frequently. Drain. Combine sour cream, butter, 2 tablespoons grated cheese, salt, pepper, and paprika; stir over low heat to melt cheese. Remove from heat and mix in chives; toss lightly with zucchini. Place in a buttered 1 1/2-quart flat baking dish; top with crumbs and sprinkle with additional cheese. Bake in a preheated 375° oven for about 10 minutes. Can be prepared ahead and refrigerated, but increase the baking time to 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 96
Calories from Fat: 66

This Zucchini with Sour Cream recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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