Corn Casserole


Serves: 12
Total Calories: 236

Ingredients

1 (15 1/2-ounce) can cream-style corn
1 (15 1/2-ounce) can whole-kernel corn, drained
1 cup grated sharp cheddar cheese
1 cup cracker crumbs
1/2 cup grated onion
1 (2-ounce) jar pimientos
1 egg
2/3 cup evaporated milk
1/2 cup butter or margarine, melted
1 teaspoon salt
1 1/2 teaspoons pepper
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1/2 cup chopped bell pepper
paprika

Directions:

Mix all ingredients together, except paprika, in order given, stirring well. Pour into slightly oiled casserole, sprinkle with paprika, and bake at 400° approximately 1 hour.

Nutritional Facts:

Serves: 12
Total Calories: 236
Calories from Fat: 120

This Corn Casserole recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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