Green Chile Corn Casserole


Serves: 5
Total Calories: 213

Ingredients

1 box Jiffy corn bread and muffin mix
2 eggs
1/2 stick butter or margarine, softened
2/3 cup milk
1 (4-ounce) can chopped green chili, undrained
4 ounces Cheddar or Jack cheese, grated (optional)
1/4 teaspoon ground cumin
1 (15 1/2-ounce) can whole-kernel corn, drained
1 (15 1/2-ounce) can cream-style corn

Directions:

Mix all ingredients together with an electric mixer to incorporate margarine, adding corn last. Bake at 350° in your favorite, slightly greased, 2-quart baking dish for one hour or until set.

Nutritional Facts:

Serves: 5
Total Calories: 213
Calories from Fat: 105

This Green Chile Corn Casserole recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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Green Chile Corn Casserole
Mexican Corn Pudding
Hominy Casserole
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Swedish Green Potatoes
Mexican Hash Browns
Roasted Scarlet Potatoes
A Change from Baked Potatoes
Mashed Potato Soufflé
Twice Baked Chile Potatoes
Sweet Potato and Apple Casserole
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Eggplant Mexicano
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Stuffed Zucchini
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