Weekender Party Pleaser

Serves: 12
Total Calories: 240


2 cups diced cooked chicken
1/2 cup shredded carrot
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red bell pepper
1 cup shredded sharp cheese
1/2 cup mayonnaise
2 cloves garlic, chopped
1/4 teaspoon salt
pepper to taste
2 (8-ounce) tubes refrigerated crescent rolls
1 egg white, beaten
2 tablespoons slivered almonds


In a bowl, mix chicken, carrots, broccoli, red pepper, cheese, mayonnaise, garlic, salt, and pepper; mix well. Unroll crescent roll dough and place on cookie sheet side by side, pressing out perforations and making a 15x12-inch rectangle (dough will hang over pan). Spread filling down center of dough. On each side, cut wide strips. Start at one end and alternate strips, twisting the ends across the filling. Seal ends. Brush with egg white and top with almonds. Bake at 375° for 30–35 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 240
Calories from Fat: 141

This Weekender Party Pleaser recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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