Total Calories: 53
Braise equal amounts zucchini, onion, mushrooms, and celery in small amount of olive oil until onion is clear. Brown tortillas in a dry skillet for about 15 seconds per side. Put each tortilla on a dinner plate. Pile on the braised vegetables. Top with a dollop of sour cream, tomatoes, avocado, and cheese. Run under the broiler until bubbly. Serve with picante sauce.
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