Total Calories: 1,814
Drain and discard juice from pickles. Cut into 3/4-inch thick slices and place in a 2-gallon crock. (Don’t use aluminum!) Pour sugar and spices over pickle slices. After 24 hours stir with wooden or stainless steel spoon. Then stir 2 or 3 times daily. They are ready to eat after the third day. May be left in crock (covered) or put into four 1-quart jars and sealed.
Note: There will be lots of juice left when pickles are gone. Don’t throw it away! It’s wonderful for basting a baked ham. Also gives a delightful flavor to tuna or chicken salad. (Put some pickles in the salad, too!)
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