Serves: 4
Total Calories: 246
Line a buttered 8- or 9-inch pie pan with chiles (fresh, canned, or frozen). Sprinkle with the cheese. Beat eggs and combine with half-and-half and garlic salt. Pour over cheese. Bake at 325° for about 40 minutes or until the custard has set. Cut in wedges and serve.
This Chile Pie recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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