Raspberry Snow Bars

Serves: 5
Total Calories: 803
Yield: 24 bars


3/4 cup shortening
3/4 cup sugar, divided
1/4 teaspoon salt
1/4 teaspoon almond extract
2 egg yolk
1 1/2 cups all-purpose flour
1 cup raspberry preserves
1 cup flaked coconut
2 egg whites


Cream the shortening, 1/4 cup sugar, and salt in a mixer bowl until light and fluffy. Beat in the almond extract and egg yolks. Add the flour and mix well. Pat the dough over the bottom of a 9x13-inch pan. Bake at 350° for 15 minutes. Spread the preserves over the hot crust. Top with the coconut.

Beat the egg whites in mixer bowl until foamy. Add the remaining 1/2 cup sugar gradually, beating constantly until the egg whites form stiff peaks. Spread over the coconut. Bake for 25 minutes. Cool in the pan on wire rack.

Nutritional Facts:

Serves: 5
Total Calories: 803
Calories from Fat: 336

This Raspberry Snow Bars recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.