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Chocolate Brickle Brownies

Serves: 5
Total Calories: 1,030
Yield: 2 dozen

Ingredients

1 cup butter
1/2 cup cocoa
4 eggs
2 cups sugar
1 1/2 cups unbleached all-purposes flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1/2 cup Heath Bits or Brickle chips or chopped Heath bars

Directions:

Preheat oven to 350°. Melt butter and dissolve cocoa in the butter and set aside. Beat eggs and sugar together until fluffy. Beat in flour, salt and vanilla. Add cocoa and butter. Stirring well add pecans, chocolate and brickle chips. Bake in a greased and floured 9x13-inch metal pan for 30 minutes or until done.

Nutritional Facts:

Serves: 5
Total Calories: 1,030
Calories from Fat: 524

This Chocolate Brickle Brownies recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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