Serves: 5
Total Calories: 439


3 cups shredded potatoes
3 tablespoons oil
salt and pepper
1/2 pound crisp bacon or diced ham, or both
1 1/2 cups grated Swiss or Cheddar cheese
1 cup cottage cheese
1 cup Monterey or gruyére cheese
2 (4-ounce) cans green chilies, diced
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup butter, melted
6 large eggs, well beaten


Mix potatoes with oil, salt and pepper and spread in bottom and sides of 9x13-inch greased pan; bake at 375° for 10–15 minutes until it starts to brown. Set aside.

After potatoes are brown, mix all other ingredients together. Pour over potatoes and bake until knife or toothpick comes out clean. Bake at 375° for 45–55 minutes. This can be baked ahead of time and just warmed in the microwave for 1–2 minutes. Keeps well in fridge for a week.

Nutritional Facts:

Serves: 5
Total Calories: 439
Calories from Fat: 277

This Quiche recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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