Total Calories: 102
Sift flour, baking soda, salt, cinnamon, and allspice together. Cream shortening and sugars in mixer bowl until smooth. Add eggs, beating until light and fluffy. Stir in oats. Add sifted dry ingredients alternately with orange juice, beating well after each addition. Stir in raisins, pecans, and orange rind. Drop by teaspoonfuls onto greased cookie sheets. Bake at 350° for 10–15 minutes or until golden brown.
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