Mexican Hash Browns

Serves: 5
Total Calories: 128


5 slices bacon
3 - 4 tablespoons oil
4 medium potatoes, peeled and cut into 1/4-inch slices
2 tablespoons margarine
1 medium onion chopped
1 cup chopped green bell pepper
1 clove garlic, crushed
2 tablespoons chopped pimientos
1/4 teaspoon salt
pepper to taste


Cook bacon in a large skillet until crisp; drain on paper towels. Add oil to bacon grease if not enough to cook potatoes, if not now, oil may be needed while potatoes are cooking. Heat skillet over medium heat; when hot, add potatoes and cook until golden brown. Drain potatoes on paper towels. Melt margarine in skillet; add onion, green pepper, and garlic. Sauté until tender. Stir in potatoes, crumbled bacon and pimentos. Sprinkle with salt and pepper. Toss to combine. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 128
Calories from Fat: 46

This Mexican Hash Browns recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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