Total Calories: 648
Sauté squash slightly in 2 tablespoons butter. Remove from skillet and set aside. Repeat with spinach in 2 tablespoons butter. Mix cottage cheese, crackers, and herbs in bowl. Spray 8x8-inch baking dish with cooking spray. Put squash in dish, layer 1/2 of cheese mixture over the squash, then spinach, and the remainder of the cheese mixture. Top with tomato slices. Place the provolone cheese slices in checkerboard fashion. Bake at 375° for 30 minutes.
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