Lemon Chicken

Serves: 5
Total Calories: 1,536


1 1/4 cups ketchup
1 can frozen lemonade concentrate
3/4 cup water
1/4 cup Worcestershire sauce
1/4 cup prepared yellow mustard
1/4 cup corn oil
2 tablespoons instant dried minced onion
1 teaspoon Ac'cent (optional)
2 broiler-fryer chicken, quartered


In saucepan, stir together ketchup, lemonade, water, Worcestershire, mustard, corn oil, onion, and flavor enhancer. Heat to boiling; simmer 5 minutes. Place chicken on grill, skin side up, about 8 inches from heat. Cook, basting frequently, turning several times for about 1 1/2 hours.

Nutritional Facts:

Serves: 5
Total Calories: 1,536
Calories from Fat: 96

This Lemon Chicken recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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