Total Calories: 698
Cook tortillas, one at a time, in hot oil in skillet for 15 seconds on each side. (Do not overcook or tortillas will not roll.) Place 2 tablespoons of the cheese and 1 tablespoon of the onion on each tortilla; roll up. Place seam side down in baking dish. Melt butter or margarine in another saucepan; blend in flour. Add chicken broth; cook, stirring constantly, until mixture thickens and bubbles. Stir in sour cream and peppers; cook until heated through, but do not boil. Pour over tortillas. Bake at 425° for 20 minutes. Sprinkle remaining cheese on top; return to oven for 5 minutes or until cheese melts. Serve with Spicy Sauce.
Combine all ingredients.
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