Frosty Apple Bites

Serves: 5
Total Calories: 995
Yield: 4 dozen cookies


2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup margarine or butter
1 cup firmly packed brown sugar
1 egg, unbeaten
1 teaspoon vanilla extract
2/3 cup evaporated milk
1 cup chopped walnuts
1 cup pared and chopped apple
1/2 cup semisweet chocolate chips
Cinnamon Glaze:
2 cups powdered sugar, sifted
3 tablespoons butter, melted
1 teaspoon cinnamon
2 - 3 tablespoons evaporated milk


Sift together all the dry ingredients. Then cream margarine and brown sugar and then add the unbeaten egg and vanilla. Beat well. Add the dry ingredients alternately with evaporated milk, beginning and ending with dry ingredients. Stir in walnuts, apples, and chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 375° for 12–15 minutes. Frost while warm with Cinnamon Glaze.

Cinnamon Glaze:
Combine sugar, butter, and cinnamon. Add evaporated milk until of spreading consistency.

Nutritional Facts:

Serves: 5
Total Calories: 995
Calories from Fat: 355

This Frosty Apple Bites recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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