Total Calories: 574
Make a marinade of 6 tablespoons vinegar, oil, salt and pepper. Add drained beans and onion. Marinate several hours or several days in refrigerator.
In a bowl, combine eggs, mayonnaise, 4 teaspoons vinegar, mustard, and salt and pepper to taste. Refrigerate and allow flavor to develop. To serve, drain beans and onion. Place on chilled platter. Top with egg salad. Sprinkle bacon over all.
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