Chile Pie

Serves: 4
Total Calories: 246


4 - 6 whole green chilies
1 cup grated Jack or longhorn cheese
4 eggs
1 cup scalded half and half or 1 cup evaporated milk
1/2 teaspoon garlic salt


Line a buttered 8- or 9-inch pie pan with chiles (fresh, canned, or frozen). Sprinkle with the cheese. Beat eggs and combine with half-and-half and garlic salt. Pour over cheese. Bake at 325° for about 40 minutes or until the custard has set. Cut in wedges and serve.

Nutritional Facts:

Serves: 4
Total Calories: 246
Calories from Fat: 168

This Chile Pie recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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