Total Calories: 344
Sauté onion, celery, and carrot in margarine. Add soup and broth (or milk). Add 1 cup grated cheese to the sauce mixture and heat. Also, add chili powder, salt, pepper, garlic salt, pimentos, and mushrooms. Add the boned chicken. Taste for seasoning; can add chicken bouillon cubes for more flavor. Toss the sauce with cooked spaghetti. Put a ladle of extra sauce on top for eye appeal, and toss 3/4 cup grated cheese on top. Either refrigerate until later, or cook at 325° for 25 minutes or until bubbly and hot. You can add a little more liquid if you want thinner sauce. This is super!
Boil chicken in salted water to cover with onion and celery till tender. Cool to handle; bone chicken, reserving broth.
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