Chicken Catchatuelle

Serves: 5
Total Calories: 296


1 bunch green onions, diced
2 large celery stalks, diced
1 small green bell pepper, diced
1/2 teaspoon garlic powder
3 tablespoons margarine
6 ounces mushrooms, chopped, divided
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 pound ham, chopped or ground
6 chicken breasts, boned, skin on
1 salt, pepper, and Lawry's seasoning salt to taste
1 can stewed tomatoes
1 cup cooking sherry


Sauté onions, celery, and green pepper with garlic powder in margarine. Add 5 ounces mushrooms, basil, and thyme. Add chopped ham. Stuff chicken breasts with mixture (2–3 spoonfuls), roll, and place skin-up in baking dish (place so that pieces don't touch together).

Sprinkle with salt, pepper, and seasoning salt and bake at 425° for 1/2 hour. In a blender, blend stewed tomatoes, remaining 1 ounce mushrooms, and cooking sherry. Pour over chicken and bake at 350° for 1 hour.

Nutritional Facts:

Serves: 5
Total Calories: 296
Calories from Fat: 40

This Chicken Catchatuelle recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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