Chicken Artichoke Casserole

Serves: 5
Total Calories: 271


1 (3-pound) chicken, cut into serving pieces
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2tea paprika
6 tablespoons butter, divided
1 (14-ounce) can artichoke hearts, drained
1/4 pound fresh mushrooms, sliced
2 tablespoons flour
2/3 cup chicken broth
3 tablespoons sherry
1/4 teaspoon rosemary


Sprinkle chicken with salt, pepper, and paprika. In skillet, brown chicken in 4 tablespoons of the butter and transfer to a 2-quart casserole. Arrange artichoke hearts between chicken pieces. Melt remaining butter in the skillet and in it, sauté mushrooms until barely tender. Sprinkle flour over mushrooms and stir in broth, sherry, and rosemary. Cook, stirring, until slightly thickened, then pour over chicken and artichoke hearts. Cover and bake in 375° oven for 40 minutes or until tender.

Nutritional Facts:

Serves: 5
Total Calories: 271
Calories from Fat: 128

This Chicken Artichoke Casserole recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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