Total Calories: 791
Yield: 12 dozen cookies
Preheat oven to 350°. In a mixing bowl, mix together flour, baking powder, sugar, and salt. Cut in softened butter or margarine and mix together. Make a hole in the center and add eggs and sour cream. Mix together into a soft dough. Cut dough in 2 pieces. Roll out each dough piece on a floured board to about 1/4-inch thickness. Cut with a small round cookie cutter. Place cookies on a greased cookie sheet and bake in a 350° oven for 20–22 minutes until light beige.
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