Total Calories: 751
Sift flour with baking powder and salt. Cream lard with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended. Turn dough out on floured board and pat or roll to 1/4 or 1/2-inch thickness. Cut into shapes. (The fleur-de-lis is traditional.) Dust with mixture of sugar and cinnamon. Bake 10 minutes at 350° or until browned.
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