Sour Cream Raisin Bars


Serves: 5
Total Calories: 1,173

Ingredients

Bar:
1 3/4 cups oatmeal
1 3/4 cups flour
1 cup brown sugar
1 teaspoon baking soda
1 cup margarine, melted
------------------------------
Filling:
4 egg yolk
1 1/2 cups sugar
3 tablespoons cornstarch
2 cups sour cream
2 cups raisins

Directions:

Bar:
Preheat oven to 350°. Combine oatmeal, flour, brown sugar, and baking soda. Add margarine and mix thoroughly. Pat 2/3 of mixture into bottom of a 9x13-inch pan. Bake for 15–20 minutes. Cool.

Filling:
Mix and bring to a boil. Reduce heat. Boil 5–10 minutes, stirring constantly to avoid scorching. Pour over crumb layer and cover with remaining crumbs. Bake for 20 minutes. Cool and cut into bars.

Nutritional Facts:

Serves: 5
Total Calories: 1,173
Calories from Fat: 290

This Sour Cream Raisin Bars recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Best in the West Sugar Cookies
Basque Wedding Cookies
Cornflake Macaroons
Snow Flurries
Gingersnaps
Old-Fashioned Sour Cream Cookies
Chocolate Malt Ball Cookies
Pineapple Drop Cookies
Lollipop Cookies
Perfect Raisin Cookies
One Cup Cookies
Chocolate-Peppermint Cream Cookies
Lemon Chocolate Chip Cookies
Macadamia Chip Cookies
Wyoming Whopper Cookies
Peanut Butter Middles
Chrys’ Devil Hermits
Interstate Bar Cookies
Marshmallow Krispie Bars
Almond Bars
Oatmeal-Cheesecake-Cranberry Bars
Date Bars
Bing Bars
Rhubarb Dream Bars
Apple Bars
Sour Cream Raisin Bars
Yaak Trail Bars
Pecan Pie Bars
Rocky Road Fudge Bars
Fudgy Chocolate Cookie Bars
German Chocolate Caramel Brownies
Triple Fudge Brownies
Cinnamon Brownies
Orange Gumdrop Chews
Moon Rocks
Vinegar Taffy
Popcorn Balls
Old-Fashioned Toffee
Peanut Clusters
Holiday Chocolate Almond Wedges (Candy Pizza)
Beef Fudge
Mashed Potato Fudge
See’s Fudge
Spud Candy




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