Peanut Clusters


Serves: 5
Yield: 5 dozen

Ingredients

1 (24-ounce) package almond bark, vanilla or chocolate
2 cups (12 ounces) baking chips, (chocolate, vanilla, or butterscotch)
4 2/3 cups (24 ounces) salted peanuts

Directions:

Melt almond bark and chips together in the microwave or place in a low oven. Keep away from all water. Stir until smooth. Stir in peanuts. Drop teaspoonfuls onto waxed paper. Let cool to harden.

This Peanut Clusters recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
Best in the West Sugar Cookies
Basque Wedding Cookies
Cornflake Macaroons
Snow Flurries
Gingersnaps
Old-Fashioned Sour Cream Cookies
Chocolate Malt Ball Cookies
Pineapple Drop Cookies
Lollipop Cookies
Perfect Raisin Cookies
One Cup Cookies
Chocolate-Peppermint Cream Cookies
Lemon Chocolate Chip Cookies
Macadamia Chip Cookies
Wyoming Whopper Cookies
Peanut Butter Middles
Chrys’ Devil Hermits
Interstate Bar Cookies
Marshmallow Krispie Bars
Almond Bars
Oatmeal-Cheesecake-Cranberry Bars
Date Bars
Bing Bars
Rhubarb Dream Bars
Apple Bars
Sour Cream Raisin Bars
Yaak Trail Bars
Pecan Pie Bars
Rocky Road Fudge Bars
Fudgy Chocolate Cookie Bars
German Chocolate Caramel Brownies
Triple Fudge Brownies
Cinnamon Brownies
Orange Gumdrop Chews
Moon Rocks
Vinegar Taffy
Popcorn Balls
Old-Fashioned Toffee
Peanut Clusters
Holiday Chocolate Almond Wedges (Candy Pizza)
Beef Fudge
Mashed Potato Fudge
See’s Fudge
Spud Candy




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